Tom Yum Goong (Spicy and Sour Shrimp Soup)
Serves 2-4 Tom Yum is a very popular spicy Thai soup. This is the recipe that my mom made at home. The shrimp can be substituted with...
Gang Keaw Wan Gai (Chicken Green Curry)
4-6 servings Curry Paste Ingredients 5-10 each, green chili 1 each, Jalapeno, seeded and chopped 1 Tbsp. cilantro root and stem, chopped...
Kai Jeaw (Thai omelet)
Kai Jeauw (Thai Omelet) Serves 2-4 Omelet is a classic side dish in Thailand especially when we have children joining the meal. It also...
Pad Thai Gung
Pad Thai is a delicious fast food dish that we can find any corner of Thailand. The secret ingredient is tamarind juice that gives the...
Geng Kha Talay (Seafood Galangal Soup)
Yield: Serve 2-4 Prep Time: 15 mins Cooking time: 20 mins Ingredients 3 pcs galangal root, 1' sliced l stalk lemongrass, cut...
Deep fry crispy crab rolls
Ingredients 1 lbs ground pork 1 lbs chopped shrimp 1 can (8 oz)crab meat 1 can (8 oz) chopped water chestnuts 1 egg 2 tablespoons...
Thai Iced Tea
Ingredients 3 Tbsp Thai tea 1 Cup hot water 1 Tbsp condensed milk 1 Tbsp sugar 1/8 Cup half and half 1 tea bag A glass of ice Directions...
Broiled red snapper with Thai dipping sauce
Boiled Red Snapper Ingredients 1 ½ - 3 lbs whole red snapper 1 slice of galangal 3 kaffir lime leaves, chopped 1/4 cup lemongrass,...
THE WAY I COOK
My recipes were taught to me by my mother who learned them from her mother and on and on. Our family is from the Isan region of Thailand...